Pork Lo Mein, a new family fave! Here's what I changed: broccoli instead of asparagus and teriyaki sauce instead of oyster sauce. I also added some minced garlic and red pepper flakes. Everyone asked for seconds.
Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)
We first fell in love with these lightly spicy lo mein noodles when chef Marcus Samuelsson dropped by our kitchen to test drive some recipes for his forthcoming Harlem restaurant, Streetbird Rotisserie. Laced with oyster sauce, ginger, and yuzu kosho and tossed with pickled mustard greens, the dish is a medley of sweet, tangy, spicy, and sour. The name, which is inspired by a character in the 80s-era movie The Last Dragon, is a nod to Harlem's neighborhood culture.