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    Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.

    3y
    3y Saved to desserts

    4 comments

    • Courtney McCrea

      Hello Summer! Remember pudding pops? I miss them!! 1 pkg instant pudding, 1 1/2c milk (i use skim), 2c cool whip (The fat free cool whip). Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze. Awesome low cal summer treat :)

    • Jessica Klusman

      Hahaha! Cool wh-ip. Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze. do this in container, and scoop like ice cream

    • Stephanie Crenshaw

      Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze. #kid food

    • Rachel Jockers

      Really feeling the frozen treats lately. Pudding Pops- 1 pkg instant pudding, 1 1/2c milk and 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups, insert popsicle stick and freeze.

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