Strawberry Cheesecake Trifle! Good, but you need a BIG bowl. And plenty of people to eat it before it goes bad. Unsure about the lemon... and definitely use a premade Angel cake. Making your own isn't that good.
1 pan of baked brownies cut into small squares One 6 oz. package of chocolate pudding 3 cups Cool Whip 1 package of Heath Bars (broken into small pieces) save a few to garnish the top Make the chocolate pudding according to package directions. Fold into the chocolate pudding 2 cups of cool whip. In a large glass dessert bowl layer the brownies, pudding, Heath Bar. Repeat layers and top with a cup of cool whip. Garnish with small Heath Bars.
Raspberry Chocolate Tart is quick and easy to make for your Valentine, thanks to Chef James Brockman’s simple crust with pre-made cookie crumbs and a filling that takes just seven steps. #recipes #desserts