Berry clafoutis - easy-to-make berry dessert. If you have lots of berries - this is a perfect recipe!
Desserts Recipe, Berries Lovers, Berries Desserts, Diet Desserts, Berries Clafoutis, Summer Recipe, Easy To Mak Berries, Sweets Tooth, Perfect Recipe
Original pinner said, "Berry clafoutis - easy-to-make berry dessert. If you have lots of berries - this is a perfect recipe for the Spring and the Summer!" #recipe #recipes
Berry clafoutis - easy-to-make berry dessert. If you have lots of berries - this is a perfect recipe for the Spring and the Summer! #mediterranean #diet #dessert #recipe
Berry Clafoutis by juliasalbum: For berry lovers. Easy to make
Taco Cupcakes. VSG, WLS, Bariatric, Paleo, low carb, high protein.
Minis Tacos, Fingers Food, Tacos Cups, Taco Cupcakes, Tacos Bites, Muffins Tins, Wontons Wrappers, Tacos Cupcakes, Food Drinks
Taco cupcakes!! Made; love it! Mini taco bites.
Taco Cupcakes. would make good finger food for any party.(Use wonton wrappers)
Taco Cupcakes hahaha mini taco cups?
Taco Cupcakes Cook meat as desired Heat beans Line muffin tins with wonton wrappers Fill with beans, meat and shredded cheese Place a second wonton wrapper on top Layer more meat and cheese Bake at 375 until crisp and cheese is melted, about 10-15 minutes Top with sour cream and serve
PINA COLADA CAKE - boxed yellow pudding cake mix, use half and half for the water. While the cake is still warm poke holes in it with a straw and pour sweetened condensed milk over, wait 10 min poke more holes and pour CREAM OF COCONUT. Frost with Cool Whip & coconut.
Cakes Desserts, Pina Colada, Pinacolada, Poke Cakes, Colada Cakes, Piña Colada, Cakes Recipes, Condensed Milk, Colada Poke
Piña colada cake recipe worth trying...
Pina Colada Cake | Can't Stay Out of the Kitchen | this spectacular #pokecake is a mouthwatering delight! #pinacolada #cake #dessert
Pina Colada Poke Cake Recipe ~ Moist and delicious... one of the most scrumptious cakes you will ever taste.
PINA COLADA POKE CAKE - boxed yellow pudding cake mix, use half and half for the water. While the cake is still warm poke holes in it with a straw and pour sweetened condensed milk over, wait 10 min poke more holes and pour CREAM OF COCONUT. Frost with Cool Whip & coconut.
Pina Colada Cake - there's no pineapple listed in the recipe. I haven't tried the cake but when I do, I think I will spread a drained can of crushed pineapple over the cake after I have poured the condensed milk and cream of coconut milk on the poked cake.
Chicken Tacos with Goat Cheese & Strawberry Salsa - An easy, weeknight dinner that is super healthy , unique and sure to please! | Foodfaithfitness.com | Taylor | Food Faith Fitness
Strawberries Salsa, Recipe, Foodfaithfitness Com, Strawberry Salsa, Balsamic Chicken, Goats Cheese, Easy Twists, Shredded Chicken Tacos, Goat Cheese
These Shredded Chicken Tacos are paired with goat cheese and a balsamic strawberry salsa for a...
Chicken Tacos with Goat Cheese, Strawberries and Balsamic Reduction - A healthy, easy twist on tacos with a WHOLE ton of flavor!
Shredded Balsamic Chicken Tacos with Strawberry Salsa
Chicken Tacos with Goat Cheese & Strawberry Salsa - An easy, weeknight dinner that is super healthy , unique and sure to please! | Foodfaithfitness.com | @FoodFaithFit #food #recipe
Vintage door for pantry
Farmhouse Pantries, Pantry Doors, Farmhouse Laundry Rooms Ideas, Doors Repurposed, Farmhouse Doors, Vintage Farmhouse, Old Doors, Vintage Doors, Pantries Doors
Vintage farmhouse door re-purposed as pantry door... I love the idea of a the vintage door on a pantry.
Vintage farmhouse pantry door
Vintage farmhouse door repurposed as pantry door - by Rafterhouse.- Love this. There was an old door left behind in the "shop" that I'd love to redo.....
Oatmeal lemon bars w/only 5 ingredients! Yum!
Cookies Mixed, Desserts Recipes, Cream Bar, Lemon Zest, Oatmeal Lemon Bar, 5 Ingredients, Lemon Desserts, Oatmeal Bar, Lemon Cream
Mmmmm, lemon and oatmeal bars. Oh my goodness! We just made these-- they are my new favorite cookie bars-- so creamy! We see why they are called Oatmeal and Lemon Cream Bars (to accent the cream!). Next time I am making a double batch because this only makes an 8x8 pan! Need to double it-- they went fast!
Oatmeal Lemon Creme Bars. I love a tart dessert! (recipe) #oatmeal #lemon #dessert - need to veganize
Not usually a fan of the lemon desserts... but may be able to make an exception... these look too good. oatmeal lemon cream bars
Oatmeal lemon bars w/only 5 ingredients - 1/2 cup cold butter 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix, 1 egg, 1 can (14 oz) sweetened condensed milk (not evaporated), 2 teaspoons lemon zest 1/4 cup lemon juice (about 2 lemons)
5 Ingredient, Oatmeal Lemon Cream Bars
Strawberry Shortcake Stuffed Golden Oreo Truffles - No bake Easy Strawberry shortcake truffles made with Golden Oreo cookies and cream cheese. The dough balls are stuffed with fresh strawberries and whipped cream then dipped into melted white chocolate. A simple and fun way to enjoy the classic strawberry shortcake. Perfect for Valentine's Day or any special day! @LifeMadeSweeter
Strawberry Shortcake Oreo Truffles
Cream Cheese, Oreo Ball, Golden Oreo, Strawberry Shortcake, Stuffed Golden, Shortcake Oreo, Oreo Truffles, Shortcake Stuffed, Strawberries Shortcake
Strawberry Shortcake Oreo Truffles. I'm so glad there is a gf version of the golden Oreos :)
Strawberry Shortcake Stuffed Golden Oreo Balls
Strawberry Shortcake Stuffed Golden Oreo Truffles - No bake Easy Strawberry shortcake truffles made with Golden Oreo cookies and cream cheese. The dough balls are stuffed with fresh strawberries and whipped cream then dipped into melted white chocolate. A simple and fun way to enjoy the classic strawberry shortcake.
It’s finally the corn season here! Let’s make these super yummy buttered Cheesy Corn on the Cob! Perfect street food you can make at home! Ready just in 5 minutes! | giverecipe.com | #corn #cornonthecob #boiledcorn #cornrecipe #cheesycorn #butteredcorn #vegetarian #easycornrecipe #glutenfree #snack
Boiledcorn Cheesycorn, Cornonthecob Boiledcorn, Cheesycorn Cornrecip, Cheesy Corn, Boiledcorn Cornrecip, Corn Cornonthecob, Giverecipe Com, Cornrecip Easycorn, Cornrecip Cheesycorn
Cheesy Corn on the Cob | giverecipe.com | #corn #sweetcorn #boiledcorn #cheesycorn #cornrecipe #easycorn
20 Quick Fixes for Boneless Chicken Breasts. so needed these!
Healthy Chicken Breast Dinners, Boneless Chicken Breast, Maine Dishes, Boneless Skinless Chicken, Quick Recipes, Sauted Chicken, 20 Quick, White Wine, Quick Healthy Chicken Recipes
20 Quick recipes for boneless chicken breasts
20 Quick Fixes for Boneless Chicken Breasts. Which one do you like the best? I always need new recipes for boneless, skinless chicken breasts!
Chicken Main Dishes
Basic Sauted chicken 2 pounds boneless, skinless chicken breasts 1 pinch kosher salt 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chicken broth and 1/2 cup dry white wine, or just use 1 cup chicken broth or another tasty liquid of your choosing if the wine is going to be too wine-y for your kids 1 handful fresh chopped parsley A few tips on sautéing chicken: Thick breasts take too long to cook, and the middle insists on remaining bland. Use very small chicken ... Family.com
Done in about 40 minutes.
Wonton Wrappers, Vegetarian Wonton, Easy Spinach, Wontons Recipe, Cream Cheese Wontons, Spinach Wonton, Spinach Cream, Wonton Recipes, Cream Cheeses
Spinach Cream Cheese Wontons Recipe ~ Done in about 40 minutes.
Easy Spinach and Cream Cheese Wonton Recipe Wonton Wrappers 8 oz of low fat Cream Cheese Frozen Spinach – 12 oz – thawed and rinsed of excess liquid Olive Oil Pinch of Cayenne Pepper 1/2 Teaspoon of Garlic Powder 1/2 Teaspoon of Pepper Pinch of Salt
Spinach and cheese wontons! Sounds so good! (spinach, wonton wrapper, cream cheese)
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dip -
Sour Cream, Bacon Potatoes, Bacon Wraps Potatoes, Fingers Food, Spicy Sour, Dips Sauces, Potatoes Bites, Cream Dips, Hot Sauces
Bacon-turkey bacon, Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce- 17 Delicious and Easy Finger Food Recipes
Bacon Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce - Small red potatoes, salt, rosemary, olive oil, pepper, thick-cut bacon, sour cream, hot sauce
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce- 17 Delicious and Easy Finger Food Recipes #yum #bacon #potato #bites #foodporn
This cheese ball is delicious! PINEAPPLE CHEESE BALL 1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple (well drained) powdered sugar (to taste- approximately 2-3 Tbsp.) green onion (optional-to taste, approximately 2 Tbsp.) chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham) chopped pecans (about 1 cup worth)
20 Holiday Appetizer Ideas
Crowd Pleaser, Appetizers Recipes, Christmas Appetizers, Cream Cheese, Pineapple Chee, Chee Ball, Green Onions, Cheese Ball, Holidays Appetizers
20 Christmas appetizer recipes. My mom makes this pineapple cheese ball and it's amazing!!!
20 Holiday Appetizer Ideas. Pineapple Cheese Ball: 1 1/2 packages (12oz.) cream cheese. 1 sm. can crushed pineapple (well drained), powdered sugar (approx. 2-3 T), green onions (approx. 2 T, chopped ham (approx. 2 T), chopped pecans (about 1 c.) Combine all ingred, except pecans, and form into a ball and chill. Roll in pecans and refrigerate 'til serve. Serve with Ritz-type crackers.
EASY Pineapple Cheese Ball! Perfect appetizer! Definitely a crowd pleaser! 1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple (well drained) powdered sugar (to taste- approximately 2-3 Tbsp.) green onion (optional-to taste, approximately 2 Tbsp.) chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham) chopped pecans (about 1 cup worth) Combine all ingredients together. Mash into a ball and chill. Roll in crushed pecans. Refrigerate until se...
Pineapple chees ball. Great for tailgating!
20 appetizer recipes for party time. I make the cheese ball with green onions & chip beef & cream cheese yum
paula dean chicken fingers
Paula Dean, Honey Mustard, Dips Sauces, Pineapple Salsa, Chicken Fingers, Sons Chicken, Chicken Tenders, Paula Deen, Coconut Chicken
Paula Deen The Deen Bros. Lighter Crunchy Coconut Chicken Fingers with Pineapple Salsa
Lady and Sons Chicken Fingers Ingredients: 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips Paula Deen’s House Seasoning 2 cups buttermilk 3 cups self-rising flour Peanut oil or lard Honey mustard dressing: 3/4 cup mayonnaise 3 tablespoons honey 2 tablespoons yellow prepared mustard 1 tablespoon lemon juice or juice form 1/2 a lemon Horseradish, to taste 2 tablespoons orange juice
Paula Dean's ~ The Lady and Sons Chicken Fingers
Apple enchiladas. Serve warm with good vanilla ice cream. Holy crap.
Serving Warm, Apples Enchiladas, Apples Pies, Recipe, Brown Sugar, Vanilla Ice Cream, Icecream, Pies Fillings, Apple Pies
Apple Enchiladas; spoon 1/4c apple pie filling on each of 6 flour tortillas, sprinkle with cinnamon , roll up, tuck in edges, place in baking dish. In saucepan over medium heat combine 1/2c butter, 1/2c white sugar, 1/2c brown sugar and 1/2c water. Bring to a boil, stirring constantly, reduce heat and simmer 3 min. Pour sauce over enchiladas and let stand 45 minutes. Bake for 20 minutes, serve with vanilla icecream.
Apple enchiladas. Serve warm with vanilla ice cream. MUST TRY! 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water
Butter and Brown Sugar Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes.
Butter Brown Sugar Roasted Sweet Potatoes | 3 Sweet potatoes, peeled, cut into bite size cubes; 2 tsp olive oil; 1 TBSP butter; 1 TBSP brown sugar (more if you want it sweeter); 1 tsp ground cinnamon; Sea salt to taste. Preheat oven 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes. #hahahaha8888
Butternut Squash, Sweet Potatoes Recipes, Olives Oil, Brown Sugar, Bites Size, Ground Cinnamon, Cubes, Sea Salts, Roasted Sweet Potatoes
Another Sweet potato recipe! :Butter & Brown Sugar Roasted Sweet Potatoes •3 Sweet potatoes, peeled and cut into bite size cubes •2 tsp olive oil •1 tbsp butter •1 tbsp of brown sugar (more if you want it sweeter) •1 tsp of ground cinnamon •Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes.
Butter & Brown Sugar Roasted Sweet Potatoes •3 Sweet potatoes, peeled and cut into bite size cubes •2 tsp olive oil •1 tbsp butter •1 tbsp of brown sugar (more if you want it sweeter) •1 tsp of ground cinnamon •Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes...want to try with butternut squash
stuffed tilapia fillets
Chee Stuffed, Stuffed Tilapia, Dinners Recipes, Fish Recipes, Cream Cheese, Dinners Ideas, White Wine, Healthy Recipes, Tilapia Recipes
Broccoli & cheese stuffed tilapia - For a quicker fish recipe, cover the dish of rolled fish with vented plastic wrap and microwave on 100 percent power (high) for 8 to 10 minutes, rotating the dish a half turn mid-way through cooking. The rich, savory cream cheese filling is the perfect complement to lean sole in this fish dinner recipe.
Broccoli and cheese Stuffed tilapia - The rich, savory cream cheese filling is the perfect complement to lean sole in this fish dinner recipe. Broccoli and cheese Stuffed tilapia Ingredients: 4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick 1 cupfrozen cut broccoli, thawed 1 beaten egg 1 8-ounce containersoft-style cream cheese with chives and onion 1/4 cupgrated Parmesan cheese 3/4 cupherb-seasoned stuffing mix 2 tablespoonsmilk 2 tablespoonsdry white wine Instructions: 1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. For stuffing, drain broccoli, pressing out excess liquid. Combine egg, half of the cream cheese, and the Parmesan cheese. Stir in broccoli and stuffing mix. Spoon one-fourth of the stuffing onto an end of each fillet. Roll up, securing rolls with wooden toothpicks. Place fish in a greased 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily with a fork and stuffing is hot. 2. Meanwhile, for sauce, in a small saucepan cook remaining cream cheese, milk, and wine until heated through, stirring often. Serve sauce over fish. Makes 4 servings.
So good! Makes fish tasty! Switched Sole for Tilapia. Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Broccoli and cheese Stuffed tilapia
Skillet Steaks with Gorgonzola Herbed Butter Recipe..
Steaks Recipes, Olives Oil, Maine Dishes, Butter Recipes, Skillets Steaks, Herbs Butter, Cast Irons Grill, Cast Irons Cookware, Gorgonzola Herbs
Skillet Steaks with Gorgonzola Herbed Butter (Main Dish)
Skillet Steaks with Gorgonzola Herbed Butter Recipe - a steak recipe I can do in my apartment!
Skillet Steaks with Gorgonzola Herbed Butter Recipe from addapinch.com | I regularly make steaks on the stove top so wanted to try this. I don't use a cast iron skillet but I do let my steaks sit out at room temp for a bit after I season them with garlic salt, worcestshire and olive oil. The Gorgonzola butter was SO yummy. We had leftovers so I spread some of the butter (stored it separately) on white bread and toasted it with the carved up meat for a delicious steak sandwich.
Skillet Steaks with Gorgonzola Herbed Butter Recipe from addapinch.com. Yum's Up! from Lodge Cast Iron Cookware!
Desserts, Fun Recipes, Peanut Butter Pretzels, Chocolates Peanut Butter, Chocolates Covers, Savory Recipes, Pretzels Treats, Pretzels Bites, Chocolates Dips
Chocolate, peanut butter, pretzel treats
Chocolate Dipped Peanut Butter Pretzel Bites
Chocolate Covered Peanut Butter Pretzel Bites
Peanut butter pretzel bites. I think I need a new board just for all the peanut butter based desserts I've pinned.
chocolate peanut butter pretzel bites
Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.)
Honey Limes, Brown Rice, Red Peppers, Honey Shrimp, Olives Oil, Shrimp Tacos, Amazing Ingredients, Limes Shrimp, Shrimp Recipes
Honey Lime Shrimp recipe on Food52.com Serves 2 1/2 pound Large Shrimp, peeled & deveined 1/4 cup Olive Oil 2 tablespoons Honey 1 (Juice of) Small Lime -- or 1/2 Large Lime (2-3 T) 1 (Zest of) Small Lime -- or 1/2 Large Lime (2-3 T) 2 Cloves Garlic, smashed 1/2 teaspoon Kosher Salt 1/4 teaspoon Black Pepper 1/4 teaspoon Red Pepper Flakes Utensils: Large Ziploc Bag, Large Spoon, Large Skillet, Spoon or Spatula, Tablespoon, Teaspoon In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place bag of shrimp it in the fridge. Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade. When you’re ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes. Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.) Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch. Let them cook on one side for about a minute, until they curl up and start to turn pink. Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque. Remove from the pan, and serve immediately!
Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.) Honey Lime Shrimp serves 2 1/2 pound large shrimp, peeled and deveined 1/4 cup olive oil 2 T honey juice of one small lime, or half a large lime (2-3 T) zest of one small lime, or half a large lime 2 cloves garlic, smashed 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1.) In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge. 2.) Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade. 3.) When you’re ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes. Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.) 4.) Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch. Let them cook on one side for about a minute, until they curl up and start to turn pink. Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque. Remove from the pan, and serve immediately! I am a big fan of these shrimp – the sweet honey got a little caramelized and crunchy in the hot pan, and the red pepper flakes and lime add just enough kick to cut through the sweetness. Best of all, they took about 10 minutes to make, start to finish… perfect for a quick weeknight meal! I served mine with a spicy corn dish on the side (super delicious recipe forthcoming), as well as some chopped heirloom tomatoes sprinkled with salt and pepper. You could serve them over brown rice with your vegetable of choice on the side, or pack them into some warmed flour tortillas with a little shredded romaine and some sour cream for shrimp tacos! They’d also make a delicious salad topper, or a lovely accompaniment to a beautiful grilled steak.
Honey Lime Shrimp. What you need: olive oil, honey, shrimp, salt, pepper, lime, and red pepper flakes.
Summer Corn Cakes with Avocado Salsa
Pound Cakes, Fun Recipes, Meatless Mondays, Avocado Salsa, Corn Cakes, Tomatoes Salsa, Chops Tomatoes, Summer Corn, Salsa Recipes
Summer corn cakes with chopped avocado and tomato salsa. 3 ears corn, shucked 1 cup all-purpose flour 1/2 cup cornmeal 1/4 cup diced red onion 1/4 cup thinly sliced fresh basil 1 teaspoon baking powder 1/2 teaspoon baking soda Sea salt and freshly ground black pepper 2 large eggs, lightly beaten 2 tablespoons well-shaken buttermilk 2 tablespoons unsalted butter, melted Canola oil, for frying Chopped Tomato and Avocado Salsa
Meatless Monday: Summer Corn Cakes 3 EARS CORN, SHUCKED 1 CUP ALL-PURPOSE FLOUR 1/2 CUP CORNMEAL (IF YOU CAN ONLY FIND CORNMEAL MIX, SKIP THE BAKING POWDER.) 1/4 CUP DICED RED ONION 1/4 CUP THINLY SLICED FRESH BASIL 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA SEA SALT AND FRESHLY GROUND BLACK PEPPER 2 LARGE EGGS, LIGHTLY BEATEN 2 TABLESPOONS WELL-SHAKEN BUTTERMILK 2 TABLESPOONS UNSALTED BUTTER, MELTED CANOLA OIL, FOR FRYING CHOPPED TOMATO AND AVOCADO SALSA (RECIPE FOLLOWS)
Yum! Summer Corn Cakes with Chopped Tomato and Avocado Salsa (from Sara Foster’s Southern Kitchen cookbook - posted on Ezra Pound Cake by Rebecca Crump - http://www.ezrapoundcake.com/archives/12345)
jalapeno popper stuffed chicken
Cheesy Jalapeo, Fun Recipes, Baking Stuffed Chicken, New Recipes, Tasti Recipes, Poppers Baking, Poppers Stuffed, Jalapeo Poppers, Jalapeno Poppers
Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken
A new recipe to try.
Chili Lime Shrimp Cups
Sour Cream, Food, Parties, Recipes, Shrimp Cups, Chili Lime Shrimp, Wontons Wrappers, Appetizer, Chilis Limes Shrimp
Chili Lime Shrimp Cups #finger #foods #recipe #appetizers #party #food
Chili lime shrimp cups - Baked wonton shells are filled with chili-lime shrimp, arugula and sour cream, great party food!
Avocado Eggs Benedict with Chipotle Hollandaise.
Hollandai Sauces, English Muffins, Avocado Eggs, Cassie Cravings, Egg Benedict, Hollandaise Sauces, Chipotle Hollandaise, Eggs Benedict, Breakfast Brunch
Avocado Eggs Benedict with Chipotle Hollandaise #breakfast #brunch
Cassie Craves: Avocado Eggs Benedict with Chipotle Hollandaise Don’t worry, I’m not getting all fancy on you. This dish may sound complicated, but really, it’s so simple. It puts a spin on traditional eggs Benedict by replacing the Canadian bacon with traditional bacon, adding avocado, and adding spicy chipotles in adobo to the hollandaise sauce. It. is. so. good. I could eat it every day for breakfast (or lunch or dinner, for that matter) for the rest of my life without ever getting sick of it. Let me break the components down for you. First: a crispy English muffin, full of nooks and crannies for catching all the delicious bits of flavor. Next: avocado, mashed with a bit of lime juice – cool, creamy, tangy. Then: bacon, crispy and salty. Next: a perfectly poached egg with a velvety, runny yolk. Finally: a silky, spicy, creamy, rich hollandaise sauce. If you get all of these elements together in one bite…Well, you’re really in trouble, because you won’t ever want to stop eating it. I’ll admit that it took me a couple of tries to get the hang of poaching an egg. I’d never done it before, and my first two attempts resulted in broken yolks and disconnected whites. But by the end, I was a pro at it. The most difficult part about this meal turned out to be, for me, the timing of everything. Everything has to be done at the last minute (toasting the muffins, poaching the eggs, making the hollandaise), so it’s a little difficult to time it all. But I’ll make this again in a heartbeat, despite the stressful timing issues, because it’s just so darn good. Avocado Eggs Benedict slightly adapted from Confections of a Foodie Bride 2 English muffins 8 slices bacon 1 avocado Juice of half a lime Salt and pepper 4 eggs Chipotle hollandaise sauce (recipe follows) 1. Heat a sauce pan with 2 inches of water to a simmer. 2. Split the English muffins in half and toast until browned. 3. Cook the bacon to a crisp and set aside. 4. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add a pinch of salt and lime juice and mash with a fork. 5. Spread the avocado over the toasted English muffin halves and top with the bacon. 6. Crack 1 egg at a time into a separate small bowl or cup. Stir the simmering water with a spoon and gently pour the egg into the swirling water. Repeat with additional eggs. 7. Cook the eggs for 2 1/2 minutes, until the whites are cooked through. Remove with a slotted spoon and let drain for a minute before placing on top of the bacon. Season each egg with salt and pepper, and top each serving with chipotle hollandaise. Chipotle Hollandaise slightly adapted from Confections of a Foodie Bride 2 egg yolks Juice of 1 lime Pinch of salt 1 tablespoon chipotle in adobo puree 1 stick of butter, melted Place egg yolks, lime, salt, chipotle and adobo sauce in the blender. Blend for 30 seconds before streaming in the melted butter. Serve immediately.
Bacon Ranch Grilled Jalapenos - cream cheese mixed with cheddar cheese, ranch, and bacon inside a grilled jalapeno