Flour, yeast, butter and milk is all you need to create these soft and fluffy dinner rolls in less than half an hour! These foolproof 30 minute dinner rolls are so easy to make you'll never go store-bought again!
Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions
This Glazed Lemon Monkey Bread recipe from The Recipe Rebel is going to be your new favorite sweet treat. It is the perfect combination of a buttery bun dough that gets rolled in a delicious lemon sugar.