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Little Pineapple Upside-Down Cakes

Vegetarian • 40 mins to make • Serves 2

Produce

2 slices Pineapple

Condiments

1 tbsp Butter or margarine
1 tbsp Corn syrup, light

Baking & Spices

2 tbsp Brown sugar, light
1 Topping, Whipped

Bread & Baked Goods

2 Pillsbury grands! frozen buttermilk biscuits

Desserts

2 Maraschino cherries
  • Sharon Mitchell

    Individual Pineapple cakes from frozen biscuits!

  • Anita White

    Pineapple Upside Down cake\ Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.

  • Diana Irwin

    Pineapple Upside Down (Individual) Cakes: Make only what you need. This recipe is for 2, so you could double or triple the recipe if you want. Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.

  • Keri King

    Pineapple Upsidedown Cake

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