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    Peppermint Cream Bites

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    • Sally Aliano

      These Peppermint Cream Bites have a chocolate cookie crumb crust. More sensational holiday recipes:

    • Denise Wiederman-Walker

      These Peppermint Cream Bites have a chocolate cookie crumb crust. More sensational holiday recipes:

    • Alyce Stiedemann

      These Peppermint Cream Bites have a chocolate cookie crumb crust. More sensational holiday recipes: #Decorated Cookies|

    • Jordan Ferguson

      Easy & Simple Christmas Cookie Recipes - Peppermint Cream Bites - Click Pin for 20 Cute Christmas Dessert Ideas

    • Donna Rene

      Many Sweet Recipes including Peppermint Cream Bites- yummy Christmas dessert!

    • Melissa Lamb

      Peppermint Cream Bites | #christmas #xmas #holiday #food #desserts

    • Jessica Lipcsei

      peppermint cream bites Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending foil over the pan edges; set aside. 2. In a medium bowl, combine crushed cookies and melted butter. Press mixture into the bottom of prepared pan. Bake in the preheated oven for 8 minutes. Cool slightly in pan on a wire rack. 3. Meanwhile, combine powdered sugar and softened butter in a food processor. Cover and process until butter is evenly distributed. With processor running, add milk and peppermint extract to make a paste. Spread peppermint mixture evenly over the prepared crust. Put in freezer for 45 minutes. 4. In a medium microwave-safe bowl, combine chopped chocolate and shortening. Microwave on 100 percent power (high) for 1 minute or until chocolate is melted, stirring once. Let chocolate cool 15 minutes. Pour chocolate over mint layer and spread evenly. Using the edges of the foil, lift the uncut bars out of the pan. Use a 1-1/2-inch round cookie cutter to cut mixture into rounds,* or cut mixture into squares. Makes 30 round bites. from the test kitchen Tip * To help push the cookie cutter through the mixture, press the top of the cookie cutter with the bottom of a measuring cup. Storage Place peppermint bites in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months. top brands already a member? log injoin now! my viewedmy savedrecommended your picks Our Best Casseroles Our Best Slow-Cooker Chicken Recipes 20 Healthy Dinner Recipes Under $3 21 Crowd-Pleasing Chicken Casseroles All-Time Favorite Cookie Recipes Hearty Slow Cooker Soups & Stews Our Best Brunch Recipes Quick & Easy Chicken Recipes The Season's Best Slow-Cooker Recipes Quick & Easy Party Foods

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    There are two reasons why I’m excited to share the recipe for Peppermint Cream Bites with you today: 1. Now that Thanksgiving has passed (sniff!) holiday baking season has officially begun. Having an excuse to make festive cookies, bars, and pies for an entire month? I am not mad at that! 2. Today is National [...]

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