Lemon Icing 1/2 cup butter 2 tablespoons lemon juice 1/2 teaspoon vanilla extract 3 cups confectioners' sugar Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Sugar Cookies, Lemon Frostings Recipe, Cupcakes Frostings, Food, Sweets Things, Lemon Ice, Ice Recipe, Cooking Lemon, Lemon Cupcakes
Ingredients 1 lemon, juiced and zested 1 lemon, juiced 2 cups white sugar 4 cups milk Directions In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.