Dairy-free Chocolate Milk 1/2 cup raw cashews, soaked 1 hour 2 cups filtered water 3 tablespoons cacao nibs 1 teaspoon vanilla extract 2 1/2 tablespoons agave syrup 2 teaspoons extra virgin coconut oil pinch sea salt Drain the nuts. Combine all the ingredients and blend until completely smooth. Store in the fridge for up to 5 days. Shake well before use.
101 Uses for Soured Raw Milk brought to you by the Healthy Home Economist. I never really realized that there was such a difference between pasteurized and raw milk. Did you know you can use sour raw milk on pink eye? I didn't. Anyway, here's the list of things you can do with soured raw milk that you CANNOT do with pasteurized milk.
Dairy processors must implement further rises to the milk price to avert further action from disgruntled farmers. Cash-strapped dairy farmers were struggling to pay rising bills this autumn and the recent spikes in milk prices were not enough. Dairy farmers feel that when prices do go up, it is very slow. It just does not feel that the market is working for them.