Dairy-free Chocolate Milk 1/2 cup raw cashews, soaked 1 hour 2 cups filtered water 3 tablespoons cacao nibs 1 teaspoon vanilla extract 2 1/2 tablespoons agave syrup 2 teaspoons extra virgin coconut oil pinch sea salt Drain the nuts. Combine all the ingredients and blend until completely smooth. Store in the fridge for up to 5 days. Shake well before use.
101 Uses for Soured Raw Milk brought to you by the Healthy Home Economist. I never really realized that there was such a difference between pasteurized and raw milk. Did you know you can use sour raw milk on pink eye? I didn't. Anyway, here's the list of things you can do with soured raw milk that you CANNOT do with pasteurized milk.