There’s more to see...
Come take a look at what else is here!
Visit site
  • Allison Tanita

    Click here to find out more! Back to Chocolate Desserts for Valentine's Day Handwritten Valentine Cupcakes with Chocolate Glaze

  • Angie B

    Handwritten Valentine Cupcakes with Chocolate Glaze. The pin leads you to Martha Stewart. She then has two links, one to her one bowl chocolate cupcakes which I pinned in another recipe and one for her chocolate glaze. They are both simple, she also has you melt some white chocolate for the writing. Fun thing to do to personalize for a party! (also no one could "accidently" liberate anyone else's chocolate! lol)

  • Ele Lymu

    Omg spontaneous db ~See the "Handwritten Valentine Cupcakes" in our Valentine's Day Dessert Recipes gallery

  • Deb Caron

    See the "Handwritten Valentine Cupcakes with Chocolate Glaze" in our Valentine's Day Cupcake Recipes gallery

  • KeunsupShin

    Valentine's Day Cupcakes // Handwritten Valentine Cupcakes with Chocolate Glaze Recipe

Related Pins

Easter Cupcakes - I like the bunny ears peeking out of the cupcake in the background.

I Love You Cupcakes // Valentine's Day www.annaelizabeth...

How to frost the perfect cupcake via Jalyn {} | Find Wilton Cake Decorating Cake Decorating baking supplies at

i love cupcake wrappers. love this idea to store them in a jar! -Doing this!!

Beer Cupcakes... *~I made the Blue Moon cupcakes. I used a box of cake mix and instead of the water, I used the beer. It set up well and had good flavor. I squeezed a bit of fresh orange juice into buttercream icing for a finish. They were a hit!~*

Hi-Hat Cupcakes Recipe. These adorable little devils are topped with a white cloud of frosting encased in chocolate.

Sweet Zucchini Cupcakes 1 1/2 cups all-purpose flour, (spooned and leveled) 1 cup packed dark-brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup coarsely chopped pecans or walnuts 1 zucchini (10 ounces), coarsely grated (1 1/2 cups) 1/3 cup vegetable oil 2 large eggs, lightly beaten 1/2 teaspoon pure vanilla extract Cream Cheese Frosting