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Chicken and Dumpling Bake Casserole

45 mins to cook • Serves 8-12

Meat

3 cups Chicken, cooked

Canned Goods

1 can Campbell's cream of chicken soup, original condensed
2 cups Chicken stock/broth

Baking & Spices

1 cup Self-rising flour

Dairy

1/4 cup Butter, unsalted
1 cup Milk
Glenda Huffman
Glenda Huffman • 1 year ago

Chicken & Dumplings Casserole w/leftover chicken

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