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  • Heather Fischer

    Shrimp, Zucchini and Tomato Pesto Pasta. Sub spaghetti squash for pasta.

  • Richonda Mullen-Davis

    Shrimp, Zucchini, & Tomato Pesto angel Hair Pasta.. Recipe serves 2 1/2 lb shrimp, peeled,4 ounces angel hair, 1 zucchini, chopped,1 bell pepper, chopped,1/3 prepared or homemade pesto sauce,2 tbsp olive oil Prepare pasta according to package. Add 1 tbsp olive oil to medium high skillet and cook shrimp until brown. Don’t stir too much or you won’t get a crust! Remove from pan. Cook pepper and zucchini in remaining olive oil until tender Toss all together in a bowl with pesto. Serve in bowls!

  • Courtney Mellema

    Zucchini, shrimp and pesto with angel hair. Looks delicious!!

  • Amber Hix

    Shrimp, Zucchini and Tomato Pesto Angel Hair Pasta; spaghetti squash?

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