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One one thousand 1 1/2 oz Tequila 1/2 oz Apricot Liqueur 1/2 oz Cynar 1/2 oz Honey Syrup 1/2 oz Lemon Juice

Bourbon, Apple and Ginger Sour: 1 1/2 oz. Bourbon 1 oz. Apple juice 1/2 oz. Lemon juice 1/2 oz. Ginger syrup Dash of Angostura bitters

Ginger Rogers: 2 oz gin 1/2 oz fresh lime juice 1/2 oz ginger syrup 8 to 10 mint leaves Top with ginger ale Garnish with a lime wedge

from Honestly YUM

Golden Plum and Sage Cocktail

Golden Plum & Sage: 1 1/2 oz pisco 1 oz dry sparkling wine 3/4 oz honey syrup (2 parts honey to 1 part water) 1/2 oz lemon juice small pinch of salt 1 dash peach bitters (optional) half of a golden plum (also known as Mirabelle plum) 5 sage leaves (2 for garnish)

from Noshing With the Nolands

Tartufo Cocktail

Tartufo: 2 oz. dry gin 2 Tbsp. freshly squeezed lemon juice 1 Tbsp. truffle honey syrup (mix the truffle honey and warm water on a 1:2 ratio) 2 fresh...

from The Little Epicurean

Sparkling Limoncello Vodka

Sparkling Limoncello Vodka: 1 oz Limoncello 1 oz Vodka 4 oz club soda 1 1/2 tsp simple syrup splash of lemon juice ice, as needed to chill drink lemon peels, for garnish

from BuzzFeed

23 Rum Cocktails You Need To Know About

Pink Mojito

Bee's Knees: 2 oz Bar Hill Gin 3/4 oz fresh lemon juice 3/4 oz honey simple syrup 1:1 Garnish with a lemon twist

from Honestly YUM

Lavender Bee's Knees

Lavender Bee's Knees: 2 oz gin 3/4 oz lavender honey syrup 1 oz lemon juice