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    Cinnamon Roll Pulls Recipe - sourdough loaf cut across both ways, slathered with an amazing Vanilla Honey Butter, sprinkled with cinnamon and sugar, baked and drizzled with a powdered sugar glaze. SOOOO good! Took this to a party and it was gone in a flash! Everyone loved it. Great for breakfast too...
    June 23, 2011

    Pull-apart cinnamon bread

    3y Saved to Kitchen
    • Cheryl Marsella

      Use -1 unsliced round pre-baked loaf of sourdough bread. to make this (Cinnamon roll pulls bread) this seems like the easiest recipe yet for cinnamon pull bread!

    • Stephanie Tumlinson

      Cinnamon Rolls Pull apart bread. I would actually want to try any of the pull apart bread recipes.

    • J LandM

      Cinnamon Roll Pull apart bread---- NO RECIPE-- but I think I can wing it..... @Irene Caldwell

    • Tabitha Pettinger

      cinnamon roll pull apart bread. this will be a fun recipe for my 10 year old to try!

    • Lea Martin

      Several recipes for a pull type bread. Shown: Cinnamon roll pull apart

    • Bobbie Russell

      Cinnamon Roll Pulls... amazing. #cinnamonroll #recipe #breakfast

    • Deb Grimes

      Cinnamon Roll Pulls... another pull apart bread recipe!!!

    • Joanne Means

      Food porn. Cinnamon roll pull apart bread.

    • Courtney Rhyne

      cinnamon roll pull apart I've been seeing a lot of different versions of this bread floating around the internet. All of the versions I've seen are savory and use lots of cheese. While I love a good cheesy bread, I decided to go in a different direction and make a sweet version. I settled on a cinnamon roll version. This bread is SO addictive. We could not stop pulling off pieces of this delicious cinnamon sugar bread and popping it in our mouths. The Vanilla Honey Butter that I used in the bread is amazing. You must make it. It absolutely makes the dish! It was so good that I could have eaten it with a spoon. I didn't, but I could have. Give this bread a try for breakfast, brunch or even dessert. It is quick and makes a great presentation. Cinnamon Roll Pulls (Printable Recipe) 1 unsliced round loaf sourdough bread 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup honey 1 tsp pure vanilla extract 1 cup sugar 1 1/4 tsp cinnamon 1 cup powdered sugar 1-2 Tbsp milk Preheat oven to 350 degrees. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla.  Set aside. (You can use regular butter if desired) Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices.  Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar.  It will just depend on how large your bread loaf is.) Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm.  Unwrap cinnamon bread and place on serving platter.  Combine powdered sugar and milk - adding milk until you get the consistency desired.  Drizzle icing over bread and serve immediately.

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