Explore Open Kitchens, Balsamic Reduction, and more!

Heirloom tomato, mozzarella, with balsamic reduction at the Open Kitchen

Heirloom tomato, mozzarella, with balsamic reduction at the Open Kitchen

Heirloom Tomato Salad by 101cookbooks: Magic happens when you roast half of the tomatoes, the salad becoming a mix of beautiful heirlooms in shades of greens, reds, yellows, and orange, tossed with their roasted, caramelized counterparts. The roasted tomatoes bring depth to the salad well worth the bit of extra time and effort. (You can prep nearly everything ahead of time.) #Salad #Tomato #Roasted_Tomato

Heirloom Tomato Salad

Heirloom Tomato Salad - My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.

Tomato salad at Bastille.

Tomato salad at Bastille.

Chef Jeffery "J.G." Gaetjen of Washington whips up Rockfish with Baby Artichokes, Oven-Dried Tomatoes and Preserved Lemons to represent #Washington. YUM! Click the pic for the recipe!

Chef Jeffery "J." Gaetjen of Washington whips up Rockfish with Baby Artichokes, Oven-Dried Tomatoes and Preserved Lemons to represent YUM! Click the pic for the recipe!

Peperonata Pizza with Broccolini & Fresh Mozzarella. Visit http://www.blueapron.com/ to receive the ingredients.

Peperonata Pizza with Broccolini & Fresh Mozzarella

Mixed Mushroom Toasts with Lemon-Basil Mayo & Tomato Salad

Mixed Mushroom Toasts with Lemon-Basil Mayo & Tomato Salad

Mixed Mushroom Toasts with Lemon-Basil Mayo & Tomato Salad - we raise our glasses to this filling dish with rustic charm!

Dinner tonight: Moroccan chicken with saffron, tomatoes, carrots, garnished with raisins and green olives.

Dinner tonight: Moroccan chicken with saffron, tomatoes, carrots, garnished with raisins and green olives.

Hangar steak with mushroom gratin, date wine reduction, and alligator pepper At Farrah Olivia!

Hangar steak with mushroom gratin, date wine reduction, and alligator pepper At Farrah Olivia!

Bruschetta with Tomato and Basil  Gina's Weight Watcher Recipes  Servings: 26 • Size: 1 slice bread with tomatoes • Old Points: 1 pt • Points+: 1 pt   Calories: 49.6 • Fat: 0.6 g • Carb: 9.1 g • Fiber: 0.5 g • Protein: 1.1 g • Sugar: 0.2  Sodium: 2 mg (without salt)

Bruschetta with Tomato and Basil

Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. This is a wonderful way to use them up, serve this as an appetizer or a side dish. Bruschetta with Tomato and Basil Gina

Fried Green Tomatoes with Cajun Rémoulade Sauce & Boston Red Leaf Salad. Visit http://www.blueapron.com/ to receive the ingredients.

Fried Green Tomatoes with Cajun Rémoulade Sauce & Boston Red Leaf Salad

Fried Green Tomatoes with Cajun Rémoulade Sauce & Boston Red Leaf Salad - i've had fried tomatoes in a restaurant.this recipe is do-able within 30 minutes!

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