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Noma These guys always use edible flowers beautifully. Art on a plate.  I didn't know which board to put this on, Foodie or Flower Power!  Absolute delight

Noma These guys always use edible flowers beautifully. Art on a plate. I didn't know which board to put this on, Foodie or Flower Power! Absolute delight

noma_glazed_beets  In its place comes a focus on more hand-crafted food, served in an informal way, and often featuring local produce and methods.

noma_glazed_beets In its place comes a focus on more hand-crafted food, served in an informal way, and often featuring local produce and methods.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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