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3 cup Chicken breasts, cooked


1 (14 oz) can Italian-style diced tomatoes
1 cup Onion
1 (10 oz) pack Spinach, frozen

Pasta & Grains

8 oz Rigatoni

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil


1 (8 oz) container Chive & onion cream cheese
1 1/2 cup Mozzarella cheese
Stefanie Edney
Stefanie Edney • 2 years ago

Chicken & Spinach Pasta Bake

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