Paula Deen's Honey Balsamic Green Beans. tried: good. I found that the less cooked beans didn't pick up as much flavor, and I like my green beans soft anyway, so next time I'll cook them longer. The flavors are good though, and it's easy.
The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!
Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.