Roasted Green Beans and Red Bell Pepper with garlic and ginger - beautiful Christmas side dish

Roasted Green Beans and Red Bell Pepper with garlic and ginger - beautiful Christmas side dish

* Fried Cabbage with Bacon, Onion, and Garlic..6 slices bacon, 1 lg onion, 2 cloves garlic, 1 lg head cabbage, 1 T. salt, 1 t. pepper, 1/2 t. onion powder, 1/2 t. garlic powder, 1/8 t. paprika

* Fried Cabbage with Bacon, Onion, and Garlic..6 slices bacon, 1 lg onion, 2 cloves garlic, 1 lg head cabbage, 1 T. salt, 1 t. pepper, 1/2 t. onion powder, 1/2 t. garlic powder, 1/8 t. paprika

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Paula Deen's Honey Balsamic Green Beans. tried: good. I found that the less cooked beans didn't pick up as much flavor, and I like my green beans soft anyway, so next time I'll cook them longer. The flavors are good though, and it's easy.

Caesar green beans sauteeing - fast, easy, delicious side dish at ittlemisscelebration.com

Caesar green beans sauteeing - fast, easy, delicious side dish at ittlemisscelebration.com

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!

Ranch Roasted Carrots. An easy vegetable side dish made with a few basic pantry herbs and spices

Ranch Roasted Carrots. An easy vegetable side dish made with a few basic pantry herbs and spices

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

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