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    blood orange margaritas

    3y
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    8 comments

    • Cat W

      Blood Orange Margs 1 1/2 ounces tequila (silver or gold, based on your preference) 1 ounce grand mariner 1 1/2 ounces simple syrup 1 ounce fresh lime juice 1 1/2 ounces blood orange juice (about 1-2 oranges) salt for the rim, lime/orange wedges for garnish

    • Zehra Tajuddin

      Blood Orange Margaritas makes a single serving 1 1/2 ounces tequila (silver or gold, based on your preference) 1 ounce grand mariner 1 1/2 ounces simple syrup 1 ounce fresh lime juice 1 1/2 ounces blood orange juice (about 1-2 oranges) salt for the rim, lime/orange wedges for garnish Rim the ridge of your glass with a lime wedge and d

    • Julie McDonald

      Blood Orange Margarita- 1 1/2 ounces silver tequila 1 ounce grand mariner 1 1/2 ounces simple syrup (simmer a habanero pepper in your syrup for REAL zing!!) 1 ounce fresh lime juice 1 1/2 ounces blood orange juice (about 1-2 oranges) salt for the rim, lime/orange wedges for garnish

    • Cesar Gattobourg

      Blood Orange Margaritas - 1Glass 1 1/2 ounces tequila 1 ounce grand mariner 1 1/2 ounces simple syrup 1 ounce fresh lime juice 1 1/2 ounces blood orange juice (about 1-2 oranges) salt for the rim, lime/orange wedges for garnish Rim the ridge of your glass with a lime wedge and dip in margarita salt. Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup, blood orange and lime juice with ice, and shake for about 30 seconds.

    • Arleen Garmon

      Blood Orange Margaritas 1 1/2 ounces tequila (silver or gold, based on your preference) 1 ounce grand mariner 1 1/2 ounces simple syrup 1 ounce fresh lime juice 1 1/2 ounces blood orange juice (about 1-2 oranges) salt for the rim, lime/orange wedges for garnish Rim the ridge of your glass with a lime wedge and dip in margarita salt. I actually combined the salt with some blood orange sugar, but that’s up to you. Fill the glass with ice. In a cocktail shaker, combine...

    • Debi Sisley

      Blood Orange Margaritas makes a single serving 1 1/2 ounces tequila (silver or gold, based on your preference) 1 ounce grand mariner 1 1/2 ounces simple syrup 1 ounce fresh lime juice 1 1/2 ounces blood orange juice (about 1-2 oranges) salt for the rim, lime/orange wedges for garnish Rim the ridge of your glass with a lime wedge and dip in margarita salt. I actually combined the salt with some blood orange sugar, but that’s up to you. Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup, blood orange and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lemon and orange slices.

    • Kaytee Reyes

      Blood Orange Margaritas - Happy hour? I think so..

    • Dana Kubene Kuhn

      Blood Orange Margarita.... yum!

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