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REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!
4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.