For stuffed jalapeños: 3 slices of bacon 6 ounces whipped cream cheese 1/2 cup shredded pepper jack cheese 2 scallions, finely chopped Juice of 1 lime 2 cloves garlic, finely chopped Salt, to taste 12-15 medium-sized jalapeños, halved lengthwise, seeds and veins removed For cilantro sauce: 1 bunch cilantro, rinsed clean 1/2 cup sour cream Juice of 2 to 3 limes Salt, to taste Directions Preheat the grill to medium-high heat. Cook the bacon in a skillet or oven until cris...

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