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    For stuffed jalapeños: 3 slices of bacon 6 ounces whipped cream cheese 1/2 cup shredded pepper jack cheese 2 scallions, finely chopped Juice of 1 lime 2 cloves garlic, finely chopped Salt, to taste 12-15 medium-sized jalapeños, halved lengthwise, seeds and veins removed For cilantro sauce: 1 bunch cilantro, rinsed clean 1/2 cup sour cream Juice of 2 to 3 limes Salt, to taste Directions Preheat the grill to medium-high heat. Cook the bacon in a skillet or oven until crispy. Let cool and cru...

    grilled cheese and bacon jalapeno poppers.

    How To puff pastry jalapeno poppers

    grilled bacon wrapped jalapeno poppers with cheddar

    Baked Jalapeno Poppers with Sweet & Spicy Apricot Sauce

    Cilantro Jalapeno Dip Recipe! This stuff is amazing! It's even good on burgers! #Recipe #Dip #Jalapeno #Cilantro

    Jalapeno Popper Stuffed Mushrooms | by Life Tastes Good are loaded with everything we love about traditional jalapeno poppers, only better! All of the spicy, cheesy, bacony deliciousness of jalapeno poppers stuffed into the savory goodness of cooked mushrooms, and this twist on a classic appetizer is sure to become a new favorite! I'm hooked!

    Jalapeno Popper Dip for parties

    Cilantro-Lime Jalapeno Chicken Salad - I used one chicken breast and half the rest of the recipe. I mashed one avacado into the mix and warmed it in a wrap

    Jalapeno Poppers in a Blanket from

    Jalapeno Cream cheese stuffed Chicken

    Atomic Buffalo Turd ABT Jalapeno Poppers

    Grilled Stuffed Jalapenos Recipe from Taste of Home. I actually used the cream cheese filling in some chicken quesadillas, which were delicious.

    MIND BLOWN! Bacon Wrapped Jalapeno Popper Stuffed Chicken

    Philadelphia Spicy Jalapeño Cream Cheese Meatballs

    Serves 12 For the salsa: 1 15 ounce can fire-roasted tomatoes ¼ cup diced onion 3 cloves garlic ¼ teaspoon cayenne pepper or crushed red pepper ½ teaspoon salt 4 sprigs cilantro 1 tablespoon white wine vinegar or 1 tablespoon lime juice 1 jalapeño*, stemmed and seeded For the grilled avocados: 3 avocados, halved 1 tablespoon lime juice 1 tablespoon olive oil 1 tablespoon cilantro, chopped 1 lime, cut into wedges salt, to taste low-fat sour cream, for garnish* or low-fat Greek yogurt, for garnish* *optional   To make the salsa: Combine the tomatoes, diced onion, garlic, pepper, salt, cilantro, vinegar or lime juice and jalapeño, if using. Pulse in a food processor or blender until the salsa is chopped and blended to preference. To complete the grilled avocados with salsa: Preheat a grill to medium-high heat. Remove the pit of each avocado by cutting into the pit with a large sharp knife and turning the knife counter-clockwise. Once the knife is properly wedged into the avocado pit, it should be easy to remove the pit from the flesh of the avocado, as you twist and remove the knife. Whisk together the lime juice and olive oil in a small bowl. Brush each avocado half with the lime juice marinade. Place each prepared avocado half, flesh side down, over the hot grill. Cook for about 5-7 minutes, or until grill marks appear and the avocado is warm, but not overly mushy. Remove the avocado halves from the grill and fill the hole, left by the pits, with salsa. You will have salsa left over after all the holes are filled. Reserve the leftover salsa in the fridge for a future snack or entrée topping. Squeeze the wedge of lime over the avocado halves and sprinkle lightly with salt. Top the salsa with a dollop sour cream or Greek yogurt, if using. Consume with a fork or use baked pita chips as your utensil.

    spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

    Blackened Chicken and Cilantro Lime Quinoa with a Cool Avocado-Yogurt Sauce

    24/7 Low Carb Diner: Thai Meatballs

    Cheese Stuffed Jalapenos // High Heels and Grills. Out of all the stuffed jalapenos I've snarfed in my life, these are by far the best ever. Easy for holiday party appetizers as well!

    Jalapeno Popper Spread Recipe, this stuff is addictive!!