Patra ( Non - Fried Snacks ) recipe | by Tarla Dalal | Tarladalal.com | #33322 Dalal Recipes, Indian Recipes, Gujarati Recipes, Colocasia Leaves, Green Leaves, Indian Food Drink Sweet, Calocasia Leaves, Colcocasia Leaves, Gujrati Recipes
- 1/2 tsp Asafoetida
- 1 pinch Asafoetida
- 1 tsp Chilli, powder
- 2 tbsp Coriander
- 3 tbsp Tamarind
- 1 tsp Ginger-green chilli paste
Baking & Spices
- 1 tsp Mustard seeds
- 1 Salt
- 2 tsp Sesame seeds
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 tsp Vegetable oil
Nuts & Seeds
- 2 tbsp Coconut
- 2 1/2 cups Besan (bengal gram flour)
- 3/4 cup Grated jaggery (gur)
- 10 Medium sizedcolocasia leaves
Vadi Recipe, Maharashtrian Recipes, Guj Dishes, Indian Recipes, Dishes 16, Gujrati Recipes
alu vadi or patra or pathrode – colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later. #ganeshchaturthi #patra
alu vadi or patra or pathrode recipe, how to make alu vadi recipe
alu vadi or patra or pathrode recipe for ganesh chaturthi
Guj dishes (16 best)
Methi Ghavan is a Maharashtrian version of dosa made with rice flour and flavoured with Fenugreek leaves.
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Methi Ghavan: Maharashtra dosa made with rice flour and fenugreek leaves.
Indian Snacks, Food Recipes, Snacks Recipes, Autumn Snacks, Healthy Snacks, Healthy Snack Recipes, Finger Food
nice Phudina Aloo recipe | Indian Healthy Snack Recipes | by Tarla Dalal | <a href="h... Check more at http://foodrecipesdaily.info/2015/07/18/phudina-aloo-recipe-indian-healthy-snack-recipes-by-tarla-dalal/
Food Breakfast, Gujarati Recipes, Gujarati Snack, Breakfast Snacks, Gujarati Breakfast, Breakfast Recipes, Gujarati Food
panki recipe, how to make panki, gujarati panki, gujarati snacks, gujarati breakfast recipes, rice panki
Panki Recipe - Gujarati Panki Recipe - Gujarati Recipes | Indian Cuisine Like this.
Crunchy and flavorful Potato Murukku or Chakli is very easy, vegan and great snack for Diwali
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Crunchy and flavorful Potato Murukku or Chakli, murukulu is very easy, vegan and great snack for Diwali, holi or any festival
Crunchy and flavorful Potato Murukku or Chakli . I think I can make these with my potato ricer. Worth a try.
Karuveppilai Paruppu Podi (Curry Leaves & Dal Powder) www.jopreetskitch...
Food Recipes, Eden Spices, Dal Powder, Appetite Spices, Leaves Podi, Food Spices, Masala Powder
Karuveppilai Paruppu Podi (Curry Leaves & Dal Powder) After marriage i started to depend more on home made masalas or podi. They are fresh, aromatic and also healthy when compared to the store bought ones. Karuveppilai (Curry Leaves) is my testing ingredient which i always use to prepare fresh ground masala for veg / …
Karuveppilai Paruppu Podi (Curry Leaves & Dal Powder)
Curry Leaves Podi - | Flickr - Photo Sharing!
Curry Leaves Podi by jopreet
Curry Leaves & Dal Powder
Curry Leaves Podi -
Chegodilu Recipe - A Traditional Andhra Savory Snack - Diwali Snacks Recipes
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Chegodilu Recipe - A Traditional Andhra Savory Snack - #Diwali Snacks Recipes | blendwithspices.com
Chegodilu Recipe (Rice Flour Chegodilu)- A Traditional Andhra Savory Snack - Gluten Free, Vegan
Indian Cuisine: Chegodilu Recipe - A Traditional Andhra Savory Snack - Diwali Snacks Recipes
Chegodilu Recipe - A Traditional Andhra Savory Snack
an awesome snack from the western state of gujarat in india - steamed and fried methi muthia (chickpea flour and fenugreek leaves dumplings) - step by step recipe... #methimuthia #muthia #gujaratifood #gujaratirecipes #dumplings
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methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe.
an awesome snack from the western state of gujarat in india - steamed and fried methi muthia (chickpea flour and fenugreek leaves dumplings) - step by step recipe.
Steamed (then pan fried) or fried methi muthia : chickpea flour and fenugreek leaves dumplings (need something to replace fenugrec, maybe fresh herbs or veggie?)
methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
(From India) - Steamed and Fried Methi Muthia (Chickpea Flour and Fenugreek Leaf Dumplings)
steamed and fried methi muthia - gujarati steamed and fried methi muthia
Methi Muthia: Steamed and Fried Versions
Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks Recipes | Indian Cuisine
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Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks Recipes #recipe #indianrecipes #indianfood #snacks #indian #diwalisnacks #diwalirecipes #gujarati #food #cooking #indiancuisine
Indian Cuisine: Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks Recipes
Gujarati Gathiya Recipe - Bhavnagari Gathia
Gujarati Gathiya Recipe -
White Chocolate Pretzel Snack Recipe | aol.it/1dbwVt4
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White Chocolate Pretzel Snack Recipe- Recipes I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. —Estelle Cummings Cambridge, Maryland
White Chocolate Pretzel Snack Recipe -I make these but use a whole bag of pretzels, salted peanuts and the white chocolate bark.....just melt, pour over pretzels and peanuts and put on cookie sheet to harden and break into pieces. Can add other things.
White Chocolate Pretzel Snack 1/2 cup pretzel sticks 1/2 cup salted peanuts 1/2 cup crisp rice cereal 4 ounces white baking chocolate, chopped 1 teaspoon shortening Directions In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool. Yield: 1 dozen.
Looks like an easy salty sweet treat to keep around the house for the holidays.
White Chocolate Pretzel Snack Recipe | http://aol.it/1dbwVt4 #OscarRecipes
White Chocolate Pretzel Snack Recipe | Taste of Home Recipes
White Chocolate Pretzel Snack Recipe | http://aol.it/1sZXQlc
White Chocolate Pretzel Snack Recipe - Allrecipes.com
Methi Muthia Recipe | Steamed methi muthia | Fried Muthia recipe
Homemade Food Recipes, Chaat Recipes, Jain Recipe, Diwalli Food, Methi Muthia, Muthia Recipe, Recipes Dishes Cuisines Food, Deep S Recipes, Cooking Recipes
Methi Muthia - made from whole wheat flour, chickpea flour and fenugreek leaves, it is steamed or fried.
Methi Muthia Recipe | Steamed methi muthia or Fried Muthia recipe this with some Mint chutney OMG
Various type of muthia recipe - m.divyabhaskar.co.in
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
Paneer Samosa, Chutney, Paneer Recipe, Paneer Snack, Oil
Paneer Samosa ( Paneer Snacks ) recipe | Paneer Recipes, Paneer Recipe | by Tarla Dalal | Tarladalal.com | #32949
PANEER CAPSICUM Samosa, ADD GRATED CHEESE N JALEPENOS Stuffing 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/4 cup finely chopped onions 1 tsp ginger-green chilli paste 1/4 cup finely chopped capsicum 1 1/2 tsp dried mango powder (amchur) 1 tsp chilli powder 1 cup finely chopped paneer salt to taste 2 tbsp finely chopped coriander (dhania) For Serving mint leaves chutney
Paneer Samosa ( Paneer Snacks ) recipe | by Tarla Dalal | Tarladalal.com | #32949
Paneer Samosas! #IndianFood #Food
Baked Paneer Samosa
Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack with green chutney, page…, for that extra zing.
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Moong Dal Dhoklas ( Low Calorie Healthy Cooking ) recipe | Healthy Moong Dal Dhoklas | by Tarla Dalal | Tarladalal.com | #1385
Moong Dal Dhoklas ( Low Calorie Healthy Cooking ) | Dhoklas recipes | Steamed Snacks | Snacks | Tarladalal.com
Moong Dal Dhoklas ( Low Calorie Healthy Cooking )
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely ground besan, you can also use plain besan instead.
Mohanthal | Tarla Dalal
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Dilkushar a Rajasthani besan and mava sweet.
dilkusar chakki, diwali sweets
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with tea. Try it once and i am sure it will become one of your favourite snacks.
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Mixed Vegetable Handvo ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33316
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet should be added after the besan is adequately browned.
Mohanthal | Tarla Dalal
Gujarati Sweets, Gujarati Recipes, Indian Sweets Curries, Food Indian, Indian Food Drink Sweet, Gujarati Food, Indian Gujarati
Mohanthaal ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #635
Mohanthaal ( Gujarati Recipe) recipe
If you want to enjoy your favourite snacks sans any guilt, you need to just use smart cooking methods. In this recipe, you will find out how to make delicious, crunchy Baked Papdi using the microwave. Once you have the dough, each batch of 20 takes just a few minutes to bake, so you can prepare large batches and store them in airtight containers, to make delicious sev puri or to use as a base for any of your favourite toppings.