dahi vada – popular north indian street food snack of lentil #dumplings in yogurt , spiced with sweet and spicy chutneys. step by step recipe. #streetfood #snacks

A popular Indian street snack, chana jor garam is made from flattened chickpeas, tossed with onions, tomatoes, green chiles and spices.

Chegodilu Recipe - A Traditional Andhra Savory Snack - #Diwali #Snacks #Recipes #indianfood #indianrecipes #food #cooking #diwalirecipes

One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier

'Farsi-Puri' / 'Punjabi-Mathi' Recipe

Gujarati Methi Dhebra Recipe Bajra flour- 250 grams(2 cup) Wheat flour - 175 grams (1.5 cup) Suji(semolina) - 100 grams ( 3/4 cup) Cornflour - 50 grams (1/3 cup) Green Methi leaves - 2 cup Til(sesame seeds) - 1 tbsp Jeera(cumin) - 1/2 tsp Sour curd - 200 grams (1 cup) Gur(jaggery) - 1 tsp Salt - add to taste (1 tsp) Green chilli - 2 Ginger- 1 inch long piece Red chilli powder - less than 1/4 tsp Turmeric powder - less than 1/4 tsp Oil - to fry Dhebra

Phudina Aloo recipe | Indian Healthy Snack Recipes | by Tarla Dalal | | #5657

tawa paneer masala recipe - a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. one of the easiest and quick paneer recipe to make. a popular restaurant side dish. #paneer

Cabbage subzi...Gujju style:))

Hara Tava Paneer

Dabeli - A popular Gujarati street food.

Aloo Cheese Croquettes

Bajri Methi Dhebra - Deep fried Gujarati snack made from millet flour, fenugreek leaves and basic Indian spices.

cheese kachori

Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan) - Step by Step Photo Recipe

Dal Bukhara Recipe | Urad Dal Recipes

Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed. This requires skill and practice; however, it is easy once you start doing it. You can also make mini patras by using small leaves to make small rolls. ...

dal makhani restaurant style recipe. one of the most popular punjabi creamy lentil recipe.