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    Patra ( Non - Fried Snacks )

    15 mins to cook • Serves 4


    1/2 tsp Asafoetida
    1 pinch Asafoetida
    1 tsp Chilli, powder
    2 tbsp Coriander
    3 tbsp Tamarind


    1 tsp Ginger-green chilli paste

    Baking & Spices

    1 tsp Mustard seeds
    1 Salt
    2 tsp Sesame seeds
    1/2 tsp Turmeric

    Oils & Vinegars

    3 tsp Vegetable oil

    Nuts & Seeds

    2 tbsp Coconut


    2 1/2 cups Besan (bengal gram flour)
    3/4 cup Grated jaggery (gur)
    10 Medium sizedcolocasia leaves
    • Mona

      Patra | Tarla Dalal Can replace with collard green leaves

    • san D

      Paatra ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | | #552

    • sajeeta

      Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fried, you can also steam or shallow-fry them. When making patras, remember the two key secrets to success: roll them tightly, and never forget the tempering!

    • Naz Hus

      Paatra ( Gujarati Recipe): Taro, calocasia leaves stuffed with sweet and spicy mixture rolled up and steamed

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