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Methi Mathri (Gluten Free fried Savory Crackers infused with dried fenugreek leaves)

by Tarla Dalalfrom by Tarla Dalal

Mixed Vegetable Handvo ( Non- Fried Snacks )

Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with tea. Try it once and i am sure it will become one of your favourite snacks.

by Tarla Dalalfrom by Tarla Dalal

Hara Tava Paneer ( Healthy Starter Recipe )

Hara Tava Paneer

Gujarati Methi Dhebra Recipe Bajra flour- 250 grams(2 cup) Wheat flour - 175 grams (1.5 cup) Suji(semolina) - 100 grams ( 3/4 cup) Cornflour - 50 grams (1/3 cup) Green Methi leaves - 2 cup Til(sesame seeds) - 1 tbsp Jeera(cumin) - 1/2 tsp Sour curd - 200 grams (1 cup) Gur(jaggery) - 1 tsp Salt - add to taste (1 tsp) Green chilli - 2 Ginger- 1 inch long piece Red chilli powder - less than 1/4 tsp Turmeric powder - less than 1/4 tsp Oil - to fry Dhebra

One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier

by Tarla Dalalfrom by Tarla Dalal

Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)

Aloo Cheese Croquettes

Veg Recipes of Indiafrom Veg Recipes of India

Tawa paneer masala

tawa paneer masala recipe - a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. one of the easiest and quick paneer recipe to make. a popular restaurant side dish. #paneer

foodviva.comfrom foodviva.com

Khaman Dhokla

Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan) - Step by Step Photo Recipe

foodviva.comfrom foodviva.com

Bajri Methi Dhebra

Bajri Methi Dhebra - Deep fried Gujarati snack made from millet flour, fenugreek leaves and basic Indian spices.

Awesome Cuisinefrom Awesome Cuisine

Dabeli Recipe

Dabeli - A popular Gujarati street food.

by Tarla Dalalfrom by Tarla Dalal

Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Veg Recipes of Indiafrom Veg Recipes of India

Dahi vada

dahi vada – popular north indian street food snack of lentil #dumplings in yogurt , spiced with sweet and spicy chutneys. step by step recipe. #streetfood #snacks

by Tarla Dalalfrom by Tarla Dalal

Vada Pav

India - Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small pav or bread. I so luv them!!!

Veg Recipes of Indiafrom Veg Recipes of India

Methi mushroom

methi mushroom recipe, recipe of methi mushroom restaurant style

Veg Recipes of Indiafrom Veg Recipes of India

Kaju katli recipe | makes 12 to 15 slices

kaju katli or cashew fudge - one of the most popular indian sweet made with cashews and sugar.