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  • Cherie Davis

    TOMATO CREAM SAUCE— 28 oz. can crushed tomatoes; 4 cloves of garlic, minced; 1/4 cup olive oil; salt to taste; red pepper flakes to taste; 1 cup whipping cream ( or half & half, whatever you have); DIRECTIONS: Saute garlic and seasonings in large frying pan until garlic just begins to brown. Add tomatoes and cook until thickened (20 minutes). Add cream and heat through. Pour it over a pound of your favorite pasta, sprinkle with fresh basil and heap on ...

Tags:
Fresh Basil, Cups Olives, Crushes Tomatoes, Tomatoes Cream, Olives Oil, Add Tomatoes, Add Cream, Cream Sauces, Cups Whipped

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