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Pasta with Tomato Cream {Amazing! Add chicken, add shrimp, add nothing, this recipe is SOLID.}

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

Pasta with Tomato Cream {Amazing! Add chicken, add shrimp, add nothing, this recipe is SOLID.

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Tomato Cream Sauce - Saute garlic & tomatoes in olive oil. Add 1 cup pasta water + 3 oz. cream cheese. Stir until smooth. Add crushed red pepper, cook another 3 minutes. Serve w/ pasta. Top with fresh basil & cheese.

Pasta with Tomato Cream {Amazing!} Add chicken, add shrimp, add nothing, this recipe is SOLID.

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

fresh pesto: blend together 3 C fresh basil leaves, 4 cloves garlic, 4/3 C grated parmesan cheese, 1/2 olive oil, 1/4 C pine nutes

Fresh Tomato & Mozzarella on Toast: 173 calories per serving as is. Healthier version...whole grain bread, lowfat cheese. Looks yummy!

Romesco sauce - Made with roasted peppers, tomatoes, garlic and almonds