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After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vineg
Pumpkin-Carving Tips and Tools: Make Carved Pumpkin Last - Spray a mixture of bleach & water on the inside of your fresh pumpkin daily or coat the inside w/ petroleum jelly to keep mould & dehydration at bay.
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