Roasted Lemon Chutney| Molly notes that because you use whole lemons here, you're going to want to wash them first in warm soapy water to remove any waxy reside. Organic lemons usually don't have that, so (for that reason, and others) go that route if possible. The chutney will last for several days, refrigerated, in a jar or tightly covered.| Requires Shallots
Caramelized Brussel Sprouts - even if your not a fan of brussels, this recipe will make you one!
Bacon and Brussels Sprouts Salad | 31 Delicious Things To Cook In March
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper