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Shrimp Cocktail | Martha Stewart | Look for shrimp labeled "flash-frozen" (frozen at sea), which can be purchased in advance and thawed when needed. If you choose to use fresh shrimp from a fishmonger, buy it on the day you plan to use it.
Little shrimp cocktails - no recipe on the drill down - Only this serving suggestion in the little shot cups - makes it fast for the pick ups This would also be good with a wasabi and cream cheese dip at the bottom, too.
Mexican Shrimp Cocktail - Ingredients: 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained 1 small avocado, cut into 1/2-inch cubes (1/2 cup) 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Hot pepper sauce to taste
Kalyn's Kitchen®: Shrimp Cocktail Recipe with Low-Sugar Cocktail Sauce (Diet-friendly Superbowl Party food!)
Coctel De Camaron: Mexican Style Shrimp Cocktail With Avocado
Easy Mexican Shrimp Cocktail | Easy Recipe for Mexican Stye Shrimp Cocktail With Avocado | Jackie's ...