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irish cream & mascarpone gelato

I have a bit of an addiction to Mascarpone. I love to spread it on graham crackers or a slice of toast for a snack, and since my fridge is rarely without a tub, I find ways to use it as an ingredie...

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Gelato - every city you visit in Italy. Perche no? "Why Not?" I say every city because each city has different gelato and you've gotta find your favorite. A flavor for everyone - the chocolate lover, the sorbet goer, and even the dare-devil, you can't let this delicious opportunity pass you by. My favorite: nocciola (or as we would call it 'hazelnut').

*DaVinci Cabernet Sauvignon and chocolate were like two ships passing in the night that had a lusty, encounter and the love child resulted in this Cioccolato Cabernet Gelato. If you were ever curious as to what “sin” tasted like, this devilishly-rich gelato treat is, surely, it! ( :

Apricot and Blackberry Fruit Toppings - You just can't beat homemade toppings. Put them on pancakes, waffles, ice cream, pound cake....

cookies and cream gelato

Mascarpone Ice Cream. Can't wait to try this!! MMMMmmm! Thank you Eva Toneva!!

roasted strawberry and mascarpone ice cream by yossy | apt2bbakingco, via Flickr