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Baked Eggs with Basil-Mint Pesto from Project Foodie. Best pesto recipe ever.

Baked Eggs with Basil-Mint Pesto from Project Foodie. Best pesto recipe ever.

Frittata with Bacon, Fresh Ricotta, and Greens  (lighten up with low-fat or Canadian bacon)

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens (lighten up with low-fat or Canadian bacon)

Mini Frittatas with Bacon, Parmesan Cheese & Green Onions Recipe by CookinCanuck, (South Beach Phase 1)

Mini Frittatas with Bacon, Parmesan Cheese & Green Onions Recipe

Mini Frittatas with Bacon, Parmesan Cheese & Green Onions Recipe by CookinCanuck, (South Beach Phase 1)

Sushi a la Björn

Sushi a la Björn

Caramel Rum Banana BreadPudding via BakersRoyale copy

Banana Bread Pudding

The batter for this traditional French dessert is somewhere between that of a cake and a custard; it most resembles a thick crepe, and it takes no more than 10 minutes to prepare it in the blender. Adapted from a recipe in You Can Trust a Skinny Cook by Allison Fishman, this gorgeous dessert can be made, baked, cooled, garnished, and ready to eat in one hour.

Cherry Clafouti

The batter for this traditional French dessert is somewhere between that of a cake and a custard; it most resembles a thick crepe, and it takes no more than 10 minutes to prepare it in the blender. Adapted from a recipe in You Can Trust a Skinny Cook by Allison Fishman, this gorgeous dessert can be made, baked, cooled, garnished, and ready to eat in one hour.

meyer lemon scones

Meyer Lemon Scones

There is nothing better than warm from the oven scones on a weekend morning. I have been wanting to make some meyer lemon scones for a while now and I have not been able to find meyer lemons anywhe…

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

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