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    • Nancy Noll

      Paleo Pumpkin Cookies ¼ C pureed pumpkin or sweet-potato ½ C almond butter ½ C honey 1 t vanilla 1 egg 1 C almond meal/flour 1 t cinnamon ¼ t baking soda ½ C walnuts or pecans, or whatever you'd like ½ C dark chocolate chips or any dried fruit, optional Directions: Preheat oven to 350˚ F and line a cookie sheet with parchment paper Combine all wet ingredients together Add dry ingredients and combine thoroughly Scoop batter onto prepared cookie sheet Bake approximately 10-15 minutes

    • Kathleen Castro

      Paleo: Pumpkin Breakfast Cookies: These turned out SO GOOD. They look and feel just real cookies, especially if you use the chocolate chips. I think they're actually TOO cookie-like to give the kids for breakfast though. The other breakfast cookie recipe looked and tasted nothing like a cookie (the AGA one). I need something in between, but will definitely use this recipe again for treats!!

    • Taylor Jeavons

      paleoBreakfast Cookies

    • Angela Stanley

      Paleo: Pumpkin Breakfast cookies... My FAVORITE paleo cookies! Even my non paleo friends love them :)

    • Tina Larabell

      #paleo Pumpkin Breakfast Cookies | Makes 10-12 large cookies: ¼ cup canned or fresh pumpkin puree (not the pumpkin pie mix in a can); ½ cup almond butter; ½ cup honey; 1 tsp vanilla; 1 cup almond meal/flour; 1 tsp pumpkin pie spice or 1 tsp ground cinnamon; ¼ tsp baking soda; ½ cup dark chocolate chips and/or any dried fruit would be wonderful; ½ cup walnuts or pecans

    • Melanie Lazarus

      Paleo Breakfast Cookies | by Butter In My Coffee | INGREDIENTS: ¼ C pureed pumpkin ½ C almond butter, ½ C honey, 1 t vanilla, 1 C almond meal/flour, 1 t cinnamon, ¼ t baking soda, ½ C pecans, ½ C dark chocolate chips or any dried fruit, optional | DIRECTIONS: Line cookie sheet with parchment paper. Combine all wet ingredients together. Add dry ingredients and combine thoroughly. Scoop onto cookie sheet. Bake approximately 10-15 minutes, at 350 degrees.

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