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  • Carolyn "Loves" JW.ORG

    The Oatmeal Artist: Pumpkin Pie Baked Oatmeal 1/2 cup regular rolled oats1/4 tsp baking powder1/2 tsp pumpkin pie spicepinch of salt1/3 cup milk of choice1/4 cup pumpkin puree1/2 tsp vanilla extract1 tbsp maple syrup Instructions Preheat oven to 350 degrees F. Spray a single-serving ramekin with nonstick cooking spray.In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.In a medium-sized bowl, mix together pumpkin puree, almond milk, vanilla extract, and maple syrup.Add dry ingredients to mix ingredients and stir until combined.If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.Pour into the prepared ramekin and bake for 18-22 minutes.

  • Madeline Strickland

    The Oatmeal Artist: Pumpkin Pie Baked Oatmeal (recipes for single-serving and a bigger batch!)

  • Katelyn Leslie

    Baked Pumpkin Oatmeal: regular rolled oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, baking powder, pinch of salt. Yum! I already started making baked oatmeal with yoghurt but this sounds great!

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