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    Savoury buckwheat omelettes

    Serves 2

    Produce

    1 Chilli, large green
    1 handful Coriander, leaves
    1 Onion, small
    1 Tomato, large

    Refrigerated

    1 Egg

    Condiments

    1 tsp Ginger paste
    1 Ketchup

    Baking & Spices

    1 cup Buckwheat flour
    1 1/2 tsp Salt
    1/4 tsp Turmeric, ground

    Oils & Vinegars

    1 Olive oil

    Dairy

    1 Butter cubes

    Other

    ½ cup chopped coriander leaves and stalks
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