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California Sweetpotato Hash (Greek Style) with Feta Cheese and Eggs

20 mins to make • Serves 4


4 cups Baby spinach
1 Onion, medium
1 Oregano, Fresh


4 Eggs

Baking & Spices

1 Black pepper, fresh ground
1 tbsp Greek seasoning, dried
1/4 tsp Sea salt

Oils & Vinegars

2 tbsp Olive oil, extra virgin


4 oz Feta cheese


2 Medium california sweetpotatoes {~ 4 cups shredded}

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