paleo frosting The Best Paleo Frosting Ever palm shortening, honey, vanilla, arrowroot, coconut flour, coconut oil, sea salt Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using) If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It’s best to take out of the fridge and let sit at room temperature for a few minutes before piping.
Four-layer paleo chocolate cake | best stuff
Paleo Strawberry Cake - this was so moist and delicious, a perfect spring dessert. We ended up with only enough strawberry sauce for the cake, so we made a blueberry sauce for the icing. We also doubled the amount of cream cheese in the icing.
#paleo Apple Cinnamon Streusel Muffins | Muffin Batter: 1 apple, small diced; 1 cup almond meal; 3 Tbsp. coconut flour; 3 eggs, beaten; 1/4 cup melted coconut oil; 2 tablespoons honey or maple syrup; 1-2 Tbsp. cinnamon; 1/2 tsp. baking soda; 2-3 Tbsp. almond milk (add gradually); pinch of salt | Streusel topping: 1/2 cup almond meal; 2 tsp. cinnamon (or more); 1 Tbsp. maple syrup; 1 Tbsp. cold butter