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Borges and Memory: Encounters with the Human Brain By Rodrigo Quian Quiroga, Juan Pablo Fernández, María Kodama - Imagine the astonishment felt by neuroscientist Rodrigo Quian Quiroga when he found a fantastically precise interpretation of his research findings in a story written by the great Argentinian fabulist Jorge Luis Borges fifty years earlier. Quian Quiroga studies the workings of the brain--in particular how memory works--one of the most complex and elusive mysteries of science.

Borges And Memory: Encounters With The Human Brain PDF - books library land

Memory, History, Forgetting

The book Memory, History, Forgetting, Paul Ricoeur is published by University of Chicago Press.

Brain Rules (John Medina) Paperback

Brain Rules: 12 Principles for Surviving and Thriving at Work, Home, and School - A molecular biologist shares his lifelong interest in how the brain sciences might influence the way people teach their children and the way they work.

Neuroenology

NPR coverage of Neuroenology: How the Brain Creates the Taste of Wine by Gordon M. News, author interviews, critics' picks and more.

Questlove leads conversation about food, music and science | Harvard John A. Paulson School of Engineering and Applied Sciences

Questlove leads conversation about food, music and science

Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 by E. C. Spary. $45.00. 368 pages. Publisher: University Of Chicago Press (November 1, 2012). Publication: November 1, 2012

The book Eating the Enlightenment: Food and the Sciences in Paris, E. Spary is published by University of Chicago Press.

McQueen, S. Works [7.039.9 McQueen s. 2012]

McQueen, S. Works [7.039.9 McQueen s. 2012]

Neck Deep and Other Predicaments: Essays by Ander Monson

Neck Deep and Other Predicaments: Essays (Graywolf); New York Public Library Young Lions Finalist

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