Baked Vegetable Snacks- Crunchy Roasted Chickpeas ~ These roasted chickpeas are so simple to make and they taste better than greasy potato chips. They are seasoned with soy sauce, tomato paste, garlic & onion powder with a kick of Tabasco.
Easy Salt & Vinegar Roasted Chickpeas Adapted from Homemade Salt & vinegar Chips and Green Beans. Ingredients: 2 cups canned chickpeas* cups white vinegar 1 tsp Coarse sea salt 2 tsp extra virgin olive oil
Buffalo Roasted Chickpea Recipe Buffalo Roasted Chickpea Recipe Ingredients 1 Tablespoon Earth Balance (Vegan alternative butter) ¼ cup hot sauce (I used Frank’s Original Cayenne Pepper Sauce) A 15 oz can garbanzo beans
This has to be one of the EASIEST chickpea recipes around. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. Here is our step-by-step recipe for roasting chickpeas in the oven.