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Brats and Beer Cheddar Chowder- What a great way to serve Creswick Farms Brats!

Brats and Beer Cheddar Chowder -- butter or margarine, onion, carrot, shallots, vegetable broth or vegetable stock, all-purpose flour, whole milk or light cream, caraway seeds, ground black pepper, Wisconsin Aged Cheddar cheese or sharp cheddar cheese, smoked bratwurst, beer or ale

Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.

Just picked a TON of tomatoes from the garden! Yummy Simple Recipe for Tomato Soup!

Bacon-Cheddar Cauliflower Chowder | 23 Super Satisfying Low-Carb Dinners from BuzzFeed Food

Food Wanderings in Asia: Potato Cheddar Soup to Get You Warm and Cozy... made from left over mash potatoes

Wisconsin Cheddar Cheese Soup- with beer, bacon, corn & onion. YUM