Brats and Beer Cheddar Chowder! 2 tablespoons butter 1 medium onion, finely chopped (1/2 cup) 1 medium carrot, coarsely shredded (1/2 cup)On Sale 3 large shallots, chopped 1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock 1/3 cup all-purpose flour 1 cup whole milk, half-and-half or light cream 1 teaspoon caraway seeds, crushed 1/4 teaspoon ground black pepper 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shre... Beer Brat, Football Seasons, Cheddar Soup, Football Food, Brat Soup, Beer Soup, Beer Cheddar, Beer Cheese, Cheddar Chowders
Also on these boards
Brats and Beer Cheddar Chowder -- butter or margarine, onion, carrot, shallots, vegetable broth or vegetable stock, all-purpose flour, whole milk or light cream, caraway seeds, ground black pepper, Wisconsin Aged Cheddar cheese or sharp cheddar cheese, smoked bratwurst, beer or ale
Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.