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    Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

    Baking substitutions.

    Egg replacements

    Honey bananas. only honey, banana and cinnamon. They're amazing crispy goodness.

    Oh no! Should I really know how to make Eagle Brand milk from SCRATCH?? ....... YES. 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Blend until smooth. This recipe equals one can of store bought condensed milk. For when I need it And don't have it.

    27 Ways To Make Your Groceries Last As Long As Possible I'm in love with this list!

    My favorite kind of egg. Didn't know about the ice water trick...

    Freezing eggs, can be kept up to a year...just thaw at room temp and use as normal..

    Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

    Next stop: Pinterest

    Sell By Date: when do things really expire. A complete list of all kinds of food. This is pretty interesting.

    Blow-Your-Mind Microwave Popcorn.....Why didn’t I think of this?

    Never Peel an Egg Again. How did I not know about this?

    25 mind-blowing food prep techniques to save you time & frustration

    DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees.

    Here Are 21 Food Hacks That’ll Make You Run For The Kitchen. #8 and #20 Changes EVERYTHING… OMG! My dad is going to love me when he takes a bite and bamb!!!!

    $3.78 you now have 60 - 1/4 c packets or 30 - 1/2 c packets. The name brand guy for the same amount would cost you between $15 & $30

    Homemade Bisquick - 4 cups flour, 2 Tbsp baking powder, 3/4 cup powdered milk, 1 tsp salt, 3/4 cup butter

    Impossible Pie: All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. the basic recipe has a lovely vanilla coconut flavour, but the variations are endless

    the SCIENCE behind the PERFECT COOKIES