Campbell's Easy Chicken & Cheese Enchiladas Easy to make and everyone in my house eats it. I'm not a big "regular" salsa lover, so I've made this with salsa verde, which was very good. Also skipped salsa and made it with mole sauce one night. Amazing!
Oven-Braised Short Ribs with Pasilla-Tomato Mole Inspired by his grandmother, chef Hugo Ortega uses smoky pasilla chiles, tomatoes and spices to make a rich, tangy mole sauce for braising tender short ribs.