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  • Kathy LaBarr

    Homemade Ginger Syrup for ginger ale recipe from Imbibe Magazine makes 2 cups ginger syrup 2 cups coarsely chopped ginger 2 cups granulated sugar 6 cups water Place chopped ginger in a food processor (or blender in a pinch) and pulverize until well chopped. Place ginger, sugar, and water in a large stock pot. Bring to a boil, then reduce heat to a simmer and cook for 1 hour to 1 hour and a half, until the liquid has reduced down by more than half. You’re going from 6 cups

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