Tuna and White Bean Salad 1 cup dried baby lima beans 1 tablespoon Dijon mustard 3 tablespoons fresh lemon juice 1/4 teaspoon freshly ground black pepper 2 (6-ounce) cans solid white albacore tuna, drained 4 radishes, halved and thinly sliced 1 stalk celery, thinly sliced 1 bunch watercress, stems removed and leaves chopped (about 1 1/2 cups packed leaves) 1/4 cup chopped chives White Bean Salads, Whole Food Marketing, Recipe, White Beans Salad, Whole Foods, Tuna Salad, Leaf Cups, Mr. Beans, Lettuce Leaf
|2 (6-ounce) cans||Solid white albacore tuna|
|1 cup||Baby lima beans, dried|
|1 tbsp||Dijon mustard|
|3 tbsp||Lemon juice, fresh|
Baking & Spices
|1/4 tsp||Black pepper, freshly ground|
With so few ingredients, this salad is surprisingly substantial thanks to the protein and fiber of the beans and big flavors from red onion and a bold Dijon dressing. This is an excellent cold side salad for grilled meals or sandwiches.
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