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  • Reynolds Canada

    Parchment Paper Seafood Pasta Parchment paper isn't just for chicken and fish. Have you tried pasta? It will completely change the way you look at noodles! :) Check out the recipe here: www.facebook.com/ReynoldsCanada

  • Vicky Law

    The best spaghetti alla vongole I ever had was at a little seaside restaurant in San Benedetto, Italy. The luscious and creamy dish came out wrapped in foil; I couldn't believe there wasn't any cream in it, the dish was so luxe. Just olive oil, they assured me. I inhaled two primi servings by myself (much to the amusement of the proprietors). We've tried re-creating it at home, but without success. This recipe might just be the answer.

  • Nicole Morse

    Spagetti in parchment with clams and scallions (my favorite italian dish!)

  • NUEVO LIVING

    Marc Vetri's Spaghetti in Parchment with Clams and Scallions | Serious Eats : Recipes

  • Kathleen Haviland

    Spaghetti in Parchment with Clams and Scallions. Dinner tomorrow?

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Parchment paper sounds fancy, but it's really just paper you can use in baking. I use it to construct a little paper bag to make an ultra healthy, super fast fish bake that is a tradition in French cuisine. You can always use aluminum foil in its place, however fish always tastes better to me cooked in parchment.

Spaghetti boats ...made with leftover spaghetti and garlic bread! Fun, weird dinner idea!