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  • Reynolds Canada

    Parchment Paper Seafood Pasta Parchment paper isn't just for chicken and fish. Have you tried pasta? It will completely change the way you look at noodles! :) Check out the recipe here:

  • Vicky Law

    The best spaghetti alla vongole I ever had was at a little seaside restaurant in San Benedetto, Italy. The luscious and creamy dish came out wrapped in foil; I couldn't believe there wasn't any cream in it, the dish was so luxe. Just olive oil, they assured me. I inhaled two primi servings by myself (much to the amusement of the proprietors). We've tried re-creating it at home, but without success. This recipe might just be the answer.

  • Nicole Morse

    Spagetti in parchment with clams and scallions (my favorite italian dish!)


    Marc Vetri's Spaghetti in Parchment with Clams and Scallions | Serious Eats : Recipes

  • Kathleen Haviland

    Spaghetti in Parchment with Clams and Scallions. Dinner tomorrow?

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