Meringue Frosting. Used to be called "7-Minute Frosting" because that's how long it took to beat the sugar syrup into the egg whites. 7 minutes is a long time when you're holding a beater, but so worth it! : )
Heavenly White Cake Allrecipes.com This recipe might satisfy my craving. ^_^ (And this website has good tips for making it light and fluffy and not like little cannonballs.) http://www.grandmaskitchen.com/ask-betty/light-and-fluffy-from-scratch-cake
Italian Buttercream - This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it fre.