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  • Kelly Kaplan

    "Don't Peek Chicken"... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

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1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!" So putting this in slow cooker!!

Chicken & Wild Rice Soup. Lots of veggies included! Perfect when you're under the weather or when it's bad weather out.

Creamy Wild Rice & Mushroom Soup (would not add the sour cream personally, maybe some coconut milk?)

no mayo, no cream soup: Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.

This isn't that same old-fashioned chicken casserole. Reduced-fat soup, semisoft cheese, and fat-free milk make it up-to-date for today's concerns about fat and calories.

Two No-Peek Chicken Recipes – Clipping; this is almost identical to a recipe mom made while growing up!