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  • Kirsty Ames

    Coconut Flour Cupcakes

  • Diane Hart

    Love these flourless cupcakes from The Coconut Mama! SO GOOD!

  • Stephanie Shoults

    Ingredients 5 large egg whites, at room temperature 3/4 cup of coconut cream (this is the thick cream on top of canned coconut milk) 1 large egg, at room temperature 1 teaspoon coconut extract 1 teaspoon vanilla extract 2 cups of cooked and drained garbanzo beans (make sure to soak these prior to cooking) 1 1/2 cup palm/coconut sugar 2 tablespoons baking powder 3/4 teaspoon sea salt 10 tablespoons butter (1 1/4 stick) or coconut oil, cut into 10 pieces and softened 1/2 cup shredded coconut

  • Daryl Ann Jones

    Flourless Coconut Cupcakes

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