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Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche by zencancook #Salmon #Appetizer #zencancook

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche by zencancook #Salmon #Appetizer #zencancook

Philadelphia Roll - I don't care for the cream cheese but my boyfriend loves it.

Philadelphia Roll - I don't care for the cream cheese but my boyfriend loves it.

Ahi Tuna Skewers with Sriracha Aioli…………… ((STEAK)) ahi tuna steak, rice wine vinegar, ginger, grape seed oil, sesame oil, low sodium tamari, honey, sriracha sauce, Toasted sesame seeds and scallions for garnish ((AIOLI SAUCE)) aioli, Sriracha, lime juice, 2 scallions, kosher salt

Ahi Tuna Skewers with Sriracha Aioli…………… ((STEAK)) ahi tuna steak, rice wine vinegar, ginger, grape seed oil, sesame oil, low sodium tamari, honey, sriracha sauce, Toasted sesame seeds and scallions for garnish ((AIOLI SAUCE)) aioli, Sriracha, lime juice, 2 scallions, kosher salt

Quick, packed with veggies, and kid-approved, these weeknight pasta salad meals give you back time you can spend with your family—without any fuss about what’s for dinner. Visit Barilla.com for the full recipes.

Quick, packed with veggies, and kid-approved, these weeknight pasta salad meals give you back time you can spend with your family—without any fuss about what’s for dinner. Visit Barilla.com for the full recipes.

Tuna Poke by userealbutter. Recipe from No Recipes: A Hawaiian classic, fresh sashimi grade tuna with sesame and seaweed! #Ahi #Tuna_Poke #Hawaii

Tuna Poke by userealbutter. Recipe from No Recipes: A Hawaiian classic, fresh sashimi grade tuna with sesame and seaweed! #Ahi #Tuna_Poke #Hawaii

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

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