Explore Fried Avocado, Avocado Tacos, and more!

Explore related topics

Tapas Plate With Marinated Chickpeas | Refreshingly easy recipes for when it’s too hot to cook.

25 Easy, No-Cook Recipes

Tapas Plate With Marinated Chickpeas | Refreshingly easy recipes for when it’s too hot to cook.

Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.

Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.

Mixer Math: How To Calculate Alcohol Needs for a Party

Mixer Math: How To Calculate Alcohol Needs for a Party

Calculate the proper amount of booze for your next party. Please note: double this amount if inviting mostly anthropologists, engineers, or geologists.

Slow-Cooked Duck with Green Olives and Herbes de Provence

Slow-Cooked Duck with Green Olives and Herbes de Provence

Slow-Cooked Duck with Green Olives and Herbes This is the most forgiving and delicious duck recipe you’ll ever find. Slow-cooking duck with aromatics makes it as tasty and tender as confit. Finish by grilling until the skin is shatter crisp.

Top these spicy skirt steak tacos from the brothers behind Brooklyn's Calexico with avocado salsa and pico de gallo for dinner tonight! A recipe from Food & Wine. Find these and more steak tacos at www.edamam.com!

Top these spicy skirt steak tacos from the brothers behind Brooklyn's Calexico with avocado salsa and pico de gallo for dinner tonight! A recipe from Food & Wine. Find these and more steak tacos at www.edamam.com!

http://byebyegluten.blogspot.com/2008/09/roasted-butternut-squash-with-corn.html?m=1 Roasted Butternut Squash with Corn  1 2 lb. butternut squash, peeled 1 large red onion, chopped (about 1.5 cups) 4 Tbsp olive oil 1 tsp garlic peri-peri sauce 1 tsp wild-herb peri-peri sauce 1 Tbsp sea salt 1.5 cups frozen corn (roasted if you like) or 1 cup fresh 1/8 tsp cayenne 1/4 cup organic dried cranberries 1/2 cup chopped organic cilantro

http://byebyegluten.blogspot.com/2008/09/roasted-butternut-squash-with-corn.html?m=1 Roasted Butternut Squash with Corn 1 2 lb. butternut squash, peeled 1 large red onion, chopped (about 1.5 cups) 4 Tbsp olive oil 1 tsp garlic peri-peri sauce 1 tsp wild-herb peri-peri sauce 1 Tbsp sea salt 1.5 cups frozen corn (roasted if you like) or 1 cup fresh 1/8 tsp cayenne 1/4 cup organic dried cranberries 1/2 cup chopped organic cilantro

Pinterest
Search