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Crab Macaroni and Cheese. I just had this entree at a local restaurant on the weekend. I recommend adding some Old Bay seasoning for spice.

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

Avocado Egg Salad: 4 hard-boiled eggs, 1 large avocado, 2 T. yogurt, 1 t. curry. Pinch of salt and pepper.

Tropical Crab Salad ~ Tart and citrusy grapefruit is so delicious against creamy avocado, sweet mango, bits of coconut and fresh crab meat!

If I could bite just one right now!!! (#Drooling)

Waffles are NOT just for breakfast anymore. Mmm whole fried soft-shell crab on top of a savory Old Bay-seasoned waffle

Coconut Crusted Chicken with Avocado Sauce (AIP version), autoimmune paleo diet

Creamy Avocado Pasta with Shrimp and Bacon Recipe. Mom, freeze some avocados for me.we r trying this

Shrimp 'n' Spinach Risotto Recipe from Taste of Home -- shared by Jennifer Neilsen of Williamston, North Carolina

1 lb. Back fin Crabmeat 1 Egg, beaten 1 cup Ritz Crackers, crushed 1 tsp. Yellow Mustard 2 tbsp. Fresh Lemon Juice 2 tbsp. Fresh Parsley, chopped 1 tsp. Old Bay Seasoning 1 tbsp. Worcestershire Sauce: Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.