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Avocado Hummus 1 cup cooked garbanzo beans, drained 1 very riped avocado, sliced 3 tbsp tahini 1/2 lime, juiced 1/2 lemon, juiced 1/3 cup fresh cilantro 3 whole garlic cloves 1/2 tsp salt 1/4 tsp black pepper 1/4 cup extra virgin olive oil

Avocado Hummus with Coriander and Lemon from Cook Eat Live Vegetarian. Great for dipping or spreading on crackers, pita bread and sandwiches. Vegan and gluten free.

Avocado Hummus #healthy #appetizer // easy and so good with carrot sticks and bell peppers

Avocado Hummus - easy, healthy, and satisfying. No hot stove!

Avocado Hummus. A twist on traditional hummus; great idea! #recipe

Avocado Hummus- My review: I used garbanzo beans for the white beans. Also, used chili powder and lemon pepper instead of cayenne. Also, substituted the juice from the garbanzo beans for the olive oil. Healthy, organic, high protein snack!

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Turkey, Avocado & Hummus Wrap. This easy lunch recipe takes just 5 minutes to make!