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Avocado Hummus 1 cup cooked garbanzo beans, drained 1 very riped avocado, sliced 3 tbsp tahini 1/2 lime, juiced 1/2 lemon, juiced 1/3 cup fresh cilantro 3 whole garlic cloves 1/2 tsp salt 1/4 tsp black pepper 1/4 cup extra virgin olive oil

AVOCADO HUMMUS........YUM!!

Avocado Hummus- My review: I used garbanzo beans for the white beans. Also, used chili powder and lemon pepper instead of cayenne. Also, substituted the juice from the garbanzo beans for the olive oil. Healthy, organic, high protein snack!

Avocado Hummus – Humus de Aguacate recipe from sweetlifebake.com

Avocado Hummus - this is the creamiest hummus I've ever had. My whole family couldn't stop eating it!

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Hummus Avocado Tacos Ingredients: •4 corn tortillas (flour tortillas or pita) •4 Tbsp. or more hummus •a few handfuls baby lettuce or spinach •1 ripe avocado, thinly sliced •8-12 cherry tomatoes, cut into quarters •1 carrot, cut into thin strips •1/2 cucumber, cut into thin slices •2 green onions, thinly sliced •add cumin, chili powder, cayenne • Lime or lemon juice