5-Star*****Carnitas.."This smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!"
Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice
Slow-Cooker-Carnitas 500g boneless pork shoulder roast cut into 1/4 s, 2 c chicken stock, 3 bay leaves, 4 cloves garlic, smashed First rub meat-2 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp ground coriander, 1 tsp coarse salt. Place pork into slow cooker add bay leaves and garlic , pour chicken stock into the slow cooker without removing the rub. Cook on low for 8-10 hours Should be falling apart. Shred, Add reserved juice as needed for moistness #slow cooker healthy recipes