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    Vegan: Chickpea Cakes with Mashed Avocado

    by J. Kenji López-Alt
    These falafel-esque fritters started off as exactly that—an experimental recipe for falafel. My problem? I longed to have a recipe that could give me the satisfying crunch and nutty/herbal flavor of falafel without having to pull out the deep fryer.

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